Dietary Cook
Oneida Nursing & Rehab Center - General Purpose:
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
Essential Job Functions:
This facility expects their employees to promote an atomsphere of teamwork with other employees and hospitality and comfort for its residents.
Therefore, the following list of duties is not all-inclusive:
Prepare and cook resident meals in quantities according to menu and number of persons seved.
Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
Consistently prepare meals on time so that serving schedules are being met.
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Minumum
Qualifications:
Experience in preparing foods in large quantities.
Organized and detailed in work performanceGood communication skills with excellent self-discipline and patience.
Genuine caring for and interest in elderly and disabled people in a nursing facility.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
Essential Job Functions:
This facility expects their employees to promote an atomsphere of teamwork with other employees and hospitality and comfort for its residents.
Therefore, the following list of duties is not all-inclusive:
Prepare and cook resident meals in quantities according to menu and number of persons seved.
Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
Consistently prepare meals on time so that serving schedules are being met.
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Minumum
Qualifications:
Experience in preparing foods in large quantities.
Organized and detailed in work performanceGood communication skills with excellent self-discipline and patience.
Genuine caring for and interest in elderly and disabled people in a nursing facility.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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